For global agriculture systems to produce enough food to sustainably feed nine or ten billion people by 2050, there will have to be a shift in consumer and producer behavior and a structural change toward more sophisticated technologies, information and knowledge management systems, and policies that promote market-based incentives for growth.
Read the full brief below and share your comments:
https://sustainabledevelopment.un.org/content/documents/6479105-Planning%20and%20implementing%20action%20for%20sustainable%20agriculture.pdf
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